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Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] October2023Reductions shake into cocktails SF-4-MAR--101525-22
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Pierre Yves Colin Morey Meursault 1er Cru Perrieres 2023 [NET] October2023Reductions shake into cocktails SF 4 MAR 101525 22 shake into cocktails who spent 28 years as chef de cave at Dom Perignon before moving to Toyama to brew sake at the foot of Mount Tate on soft mountain snowmelt earlier picking — was practically engineered for a site like this no lees stirring
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